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Answer :
Final answer:
The label of a container of ready-to-eat TCS food prepped on-site for retail sale must include information about potential allergens.
Explanation:
The correct answer is:
a. Potential allergens
On the label of a container of ready-to-eat TCS (Time and Temperature Control for Safety) food prepped on-site for retail sale, it is important to include the potential allergens. This includes any ingredients that are recognized as common allergens, such as peanuts, eggs, milk, wheat, soy, fish, and shellfish.
While b. The expiration date, c. Ingredient list, and d. Manufacturer's contact information are also important for food labeling, the primary concern regarding health and safety is notifying consumers about potential allergens that may be present in the food.
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