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Answer :
You must heat food to the necessary minimum internal temperature in order to reduce bacteria to acceptable levels. When the temperature is reached, the food must be kept there for a set period of time.
Frequent hand- and surface-washing. Kitchen equipment, utensils, and worktops in the house can all become infected with harmful bacteria to stop this.
Both before and after food handling, entering the bathroom, changing nappies, or handling animals, wash your hands using soap and water heating.
To clean it up messes or cooking worktops, use hand towels or fresh towels together with hot, soapy water. Use your wash device's hot setting to frequently wash cloths.
After preparing each food product and then before proceeding to the next, clean chopping boards, dishes, and counter surfaces with hot, soapy water.
You must heat food to the necessary minimum internal temperature in order to reduce bacteria to acceptable levels. When the temperature is reached, the food must be kept there for a set period of time.
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