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How many allergens are on the most common food allergen list?

Answer :

Final answer:

The most common food allergen list includes eight major allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy.

Explanation:

The most common food allergen list consists of eight major allergens:

  1. Milk
  2. Eggs
  3. Fish
  4. Shellfish
  5. Tree nuts
  6. Peanuts
  7. Wheat
  8. Soy

These allergens are responsible for the majority of food allergies in the United States. Each of these allergens has the potential to cause an allergic reaction in susceptible individuals. It is important for individuals with food allergies to be aware of these common allergens and to read food labels carefully to avoid exposure.

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