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Answer :
Final answer:
Option a. Frying French fries in the same oil as chicken nuggets could cause cross-contact with a food allergen. This is because allergens in the chicken nuggets could be transferred to the fries through the shared oil. This is different from food contamination by bacteria such as Salmonella or E. coli.
Explanation:
The practice that could cause cross-contact with one of the eight major food allergens is Frying French fries in the same oil as chicken nuggets. This practice can potentially cause cross-contamination because the allergens in the chicken nuggets could be transferred to the french fries through the shared oil. The french fries could then cause an allergic reaction in someone who is allergic to components found in chicken nuggets.
Cross-contact differs from food contamination. The latter involves harmful bacteria, such as Salmonella or E. coli, being introduced into food. This often occurs as a result of poor food handling practices or through raw foods coming into contact with other foods, as observed in multiple outbreaks reported by the CDC.
In contrast, cross-contact refers specifically to allergens, not bacteria. It occurs when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen, which can happen with shared cooking utensils or cooking mediums like frying oil.
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