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Answer :
Final answer:
To avoid bare-hand contact with ready-to-eat foods, a food handler should wash their hands, wear gloves, or use utensils.
Explanation:
To avoid bare-hand contact with ready-to-eat foods, a food handler can:
- Wash their hands thoroughly before handling any food or after using the toilet.
- Wear disposable gloves when handling food.
- Use utensils or gloves when handling food that will not be cooked, such as salads or sandwiches.
These practices help prevent the transfer of harmful bacteria from the food handler's hands to the ready-to-eat foods, reducing the risk of foodborne illnesses.
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