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Answer :
Sanitizing is a process that helps eliminate or reduce the number of pathogens present on a food contact surface. It is an important step in maintaining food safety and preventing the spread of foodborne illnesses.
The process of sanitizing involves using a sanitizer, which is a chemical solution or heat treatment, to kill or inhibit the growth of pathogens. This can be done by following these steps: Clean the surface: Before sanitizing, it is important to thoroughly clean the surface to remove any visible dirt, debris, or food particles.
Prepare the sanitizer: Depending on the type of sanitizer being used, follow the manufacturer's instructions to prepare the solution. This may involve diluting the sanitizer with water to the appropriate concentration. Apply the sanitizer: Use a clean cloth, sponge, or spray bottle to apply the sanitizer to the surface.
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