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Answer :
Final answer:
A food handler should only touch ready-to-eat foods with gloves or clean utensils to prevent contamination.
Explanation:
A food handler may only touch ready-to-eat foods with gloves or clean utensils. This is to prevent any contamination or transfer of germs from the hands to the food. Bare hands should not come into direct contact with ready-to-eat foods as it can increase the risk of foodborne illnesses. The person in charge's permission is not required to touch ready-to-eat foods.
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