Thank you for visiting A food worker is preparing an allergen free meal He has washed his hands and changed his gloves What step should he do next to. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
The next step the food worker should take is to use clean and sanitized utensils on dedicated equipment.
Explanation:
The next step the food worker should take to prevent cross-contact when preparing an allergen-free meal is to use clean and sanitized utensils on dedicated equipment.
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Rewritten by : Jeany
The food worker should use clean and sanitized utensils on dedicated equipment.
The next step the food worker should take to prevent cross-contact is to use clean and sanitized utensils on dedicated equipment. This means using separate utensils and equipment that are specifically designated for allergen-free meals. By doing this, the worker can avoid any potential cross-contamination from allergens.
