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Answer :
Final answer:
In-house prepared TCS foods have to be date-marked if held for more than 24 hours. These foods should be used or discarded within 7 days to avoid foodborne illnesses.
Explanation:
Ready-to-eat TCS food (Time/Temperature Control for Safety) that's prepped in-house must be date-marked if it is held for more than 24 hours. Date marking helps in monitoring and ensuring that the TCS food is used within a safe time period to prevent foodborne illnesses. For instance, if a restaurant prepares a batch of chicken salad (a TCS food) today, and plans to use it over the next few days, it needs to be date-marked today and should be used or discarded within 7 days (including the day it was made).
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