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Some foods commonly cause an allergic response in children under a year and should not be included in the initial introduction of solid foods. Determine whether each food is likely to be allergenic.

Answer :

Final answer:

Foods like nuts, eggs, grains, milk, and shellfish are known to commonly cause allergic reactions in children and should be avoided in initial solid food introductions. Symptoms of food allergies can range from mild digestive upset to severe reactions like anaphylaxis. Allergenic foods should be introduced carefully and monitored closely.

Explanation:

Some foods are known to commonly cause allergic reactions in children, especially those under one year of age, and are advisable to be avoided during the initial introduction of solid foods. These foods include nuts, eggs, grains, and milk, which are some of the most allergenic substances for young children. Shellfish is another food that is often highly allergenic. Introducing these foods at a very young age can lead to symptoms like vomiting, diarrhea, itching, and in severe cases, anaphylaxis – a life-threatening reaction that requires immediate medical attention.

Since food allergies are a hypersensitive immune response to otherwise harmless substances, it is essential for parents to introduce new foods to their children cautiously and be aware of the signs of an allergic reaction. Allergies may also be hereditary; therefore, children with allergic parents may be more prone to food allergies. To prevent allergic reactions, foods identified as common allergens should be introduced later in a child's diet and with close monitoring for any adverse reactions.

Learn more about Food Allergies here:

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