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Answer :
Final answer:
Allergen cross-contact can happen when an allergen comes into contact with a different food, as illustrated by using the same cutting board for an egg salad and a tuna sandwich. This practice can pose a risk to individuals with food allergies. Preventative measures like using separate utensils and thorough cleaning are important to avoid cross-contact.
Explanation:
Understanding Allergen Cross-Contact
Allergen cross-contact occurs when an allergen inadvertently comes into contact with a food that does not contain that allergen, leading to possible allergic reactions. This can happen in several scenarios in food preparation.
Example Scenario
For instance, using the same cutting board to prepare an egg salad and a tuna sandwich, as mentioned in option A, could indeed result in allergen cross-contact. If there are traces of egg on the cutting board used for the egg salad, they can transfer to the tuna sandwich, potentially impacting someone who has an egg allergy.
Importance of Preventing Cross-Contact
To prevent allergen cross-contact, it is essential to:
- Use separate cutting boards and utensils for different types of food.
- Thoroughly clean surfaces and tools between uses.
- Educate food handlers about the importance of avoiding cross-contact for individuals with food allergies.
In conclusion, scenario A is a clear example of how cross-contact can occur, which emphasizes the need for careful food handling practices to protect those with food allergies.
Learn more about allergen cross-contact here:
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