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Answer :
Final answer:
Food handlers must wear gloves, use hand sanitizer, and cover wounds when handling ready-to-eat food.
Explanation:
When handling ready-to-eat food, food handlers must wear gloves to prevent the transfer of bacteria from their hands to the food. They should also use hand sanitizer before and after handling food to further reduce the risk of contamination. In addition, food handlers should cover wounds with waterproof bandages to prevent any bodily fluids from coming into contact with the food.
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