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Answer :
Final answer:
The FALCPA requires that major allergens, known as the Big 9, be clearly listed on food labels. Labels must show the common names of these allergens and often include a "contains" statement for easier identification. This regulation aims to protect consumers with food allergies from severe reactions.
Explanation:
Understanding Food Allergen Labeling
The Food Allergen Labeling and Consumer Protection Act (FALCPA) mandates that certain food allergens be clearly identified on food labels in the United States. This legislation focuses on major allergens, commonly referred to as the Big 9 allergens, which include milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame.
Under FALCPA, food manufacturers must include the common name of these allergens on product labels. Additionally, the law requires that a "contains" statement be included to make it easier for consumers to identify whether a product contains any of the specified allergens. This is crucial for individuals with food allergies to avoid potentially life-threatening reactions.
- Milk
- Eggs
- Fish
- Shelfish
- Tree nuts
- Peanuts
- Wheat
- Soy
- Sesame
For example, if a packaged food product contains peanuts, the label must clearly state both the common name "peanuts" and include a statement such as "contains peanuts." This clear labeling enables consumers to make informed decisions about the foods they purchase.
Learn more about Food Allergens here:
https://brainly.com/question/29637901
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