Thank you for visiting After forming raw ground beef into patties on the prep line a food handler kept the same gloves on while slicing hamburger buns What did. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final Answer:
The food handler made a critical error by not changing gloves after handling raw ground beef and before touching the hamburger buns.
Explanation:
The food handler's mistake is a fundamental violation of food safety practices. When handling raw meat, especially ground beef, it is imperative to prevent cross-contamination. Cross-contamination occurs when pathogens from one surface or food item are transferred to another. In this case, the same gloves used for handling raw ground beef were also used for touching hamburger buns.
By not changing gloves between these tasks, the food handler risks transferring harmful bacteria, such as Salmonella or E. coli, from the raw meat to the buns. This contamination can lead to foodborne illnesses when the buns are consumed. To maintain food safety, it is essential to change gloves and practice proper hand hygiene when transitioning from handling raw meats to ready-to-eat foods, like burger buns.
Additionally, the food handler should have been trained on proper food safety protocols, including the importance of glove changing and handwashing to prevent cross-contamination in a food service setting.
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