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What information must be included on the label of a container of ready-to-eat TCS food prepared on-site for retail sale?

Answer :

Final answer:

The label on a container of ready-to-eat TCS food prepped on-site for retail sale must include the name of the food, allergen information, ingredients, statement of identity, net quantity, handling instructions, and manufacturer/distributor information.

Explanation:

The label on a container of ready-to-eat TCS (Time/Temperature Control for Safety) food prepped on-site for the retail sale must include certain information to ensure food safety and provide consumers with necessary information. This includes the name of the food, any major allergens contained in the food, a list of ingredients in descending order of predominance, a statement of identity that describes the food, and the net quantity of contents.

Additionally, the label should include handling instructions, such as storage temperature, and information about the manufacturer or distributor of the food.

Learn more about label requirements for ready-to-eat TCS food here:

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