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Answer :
Within seven days, food must be consumed, sold, or thrown away. Day one begins on the day that the container is prepared or opened. Whether the food was manufactured on site or the day it was opened from a food processing plant, mark the container with a start/preparation date.
TCS food that is ready to eat can be stored in the fridge for up to seven days. Food that has been frozen does not restart the clock that marks the date. Always keep date-marked, ready-to-eat TCS food at 41 degrees Fahrenheit or lower, even when it is thawing. All refrigerated, ready-to-eat TCS food must be consumed, sold, or disposed of within seven days. Using calendar dates, days of the week, or color-coded markers are all viable options for date marking. Workers must use the food establishment's procedure and be able to describe it to the regulating body upon request. Employ a precise date-marking technique to denote the seven-day span. Either the start date or the finish date may be used in your establishment's method. The first day is when food is made (for food made in days).
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