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Answer :
Final answer:
Cross-contact occurs when allergenic foods contaminate non-allergenic foods through direct contact. Awareness and prevention of cross-contact are vital for managing food allergies effectively. Proper food handling practices can help minimize these risks.
Explanation:
Understanding Cross-Contact in Food Allergies
When a food comes into contact with an allergy-causing food and becomes contaminated with the allergen, this process is known as cross-contact. It is crucial for individuals with food allergies to understand this term because even a small amount of an allergen can trigger severe allergic reactions.
For example, if a knife is used to cut a peanut butter sandwich and then used to cut a bread for a person with a tree nut allergy, the bread may become contaminated with peanut protein through cross-contact. This is also a significant concern in food preparation and restaurants, where allergen management is essential.
Preventing Cross-Contact
- Use separate utensils for allergen-free food.
- Clean surfaces that have come into contact with allergenic foods.
- Store allergenic foods separately to avoid accidental contamination.
Learn more about Cross-contact here:
https://brainly.com/question/43531181
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