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Answer :
Final answer:
The Food Allergen Labeling & Consumer Protection Act of 2004 requires food processors to prevent cross-contamination of allergens into products where they are not ingredients. This act, along with FDA's broader authority under the FDCA, aims to protect individuals with food allergies.
Explanation:
The legislation that requires food processors to prevent cross-contamination of allergens into products where they are not listed as ingredients is the Food Allergen Labeling & Consumer Protection Act (FALCPA) of 2004.
This act was specifically designed to help protect individuals with food allergies by ensuring they are provided with clear labeling of potential allergens in food products.
Under this act, it's not just about labeling; food processors are also mandated to implement measures that prevent cross-contamination of known allergens into other food products.
Moreover, the Food and Drug Administration (FDA), under the authority of the Federal Food, Drug, and Cosmetic Act (FDCA), has a broad mandate to ensure that foods are safe, wholesome, and sanitary, which includes preventing the adulteration of food with allergens that are not intended to be part of the final food product.
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