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Answer :
Date on which the TCS food should be discarded. How long can freshly prepared, ready-to-eat food be kept in storage if the ambient temperature is kept at 41°F or lower?
What information must be written on the label of TCS food that was made at home?
The common name of the dish or a statement that precisely and clearly describes it must be on the label. Internally prepared, ready-to-eat TCS food can be kept for up to seven days if kept at 41°F (5°C) or lower, however it must be date-marked if kept for more than 24 hours.
How long may TCS prepared food be kept after preparation?
Within seven days, food must be consumed, sold, or thrown away.
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The thing that must be included on the label of TCS food that was prepped in-house is c. Date that the food should be thrown out.
What is TCS food?
TCS food is food that requires time and temperature control for safety. TCS food is susceptible to the growth of harmful microorganisms that can cause foodborne illness. Examples of TCS food include cooked meat, poultry, seafood, eggs, dairy products, cooked rice, pasta, beans, and cut fruits and vegetables.
According to the FDA Food Code, TCS food that is prepared in-house and held for more than 24 hours must be labeled with the date of preparation and the date of discard. The date of discard is the date by which the food must be sold, eaten, or thrown out.
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