Thank you for visiting After observing a food handler removing plastic bags of garbage and temporarily placing them on the prep table what should the manager do 1 Stop. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
The manager should stop the food handler immediately and review the correct procedures for garbage handling.
Explanation:
Placing garbage bags on the prep table can contaminate the food and create a food safety hazard. It is important to follow proper sanitation practices in a food handling environment to prevent the spread of bacteria and ensure the safety of the food being prepared.
Procedures for handling ship-generated garbage can be divided into four phases: collection, processing, storage, and disposal. A generalized waste management plan for handling and storing ship- generated garbage is presented in table 2. Specific procedures for each phase are discussed below.
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