After forming raw ground beef into patties on the prep line, a food handler continued to wear the same gloves while slicing hamburger buns. What did the food handler do wrong?

Question

24-05-2024
Health

High School

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After forming raw ground beef into patties on the prep line, a food handler continued to wear the same gloves while slicing hamburger buns. What did the food handler do wrong?

Answer :

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reetukatiyar26 reetukatiyar26 · Answer 1 · 2024-05-22T19:50:12-04:00

Final answer:

The foodhandler should have changed gloves to prevent cross-contamination between the raw ground beef patties and the ready-to-eat hamburger buns, thus ensuring food safety and preventing potential foodborne illnesses.

Explanation:

The foodhandler did wrong by not changing gloves after forming raw ground beef patties and before slicing hamburger buns. This practice risks cross-contamination, where bacteria from the raw meat could be transferred to the ready-to-eat hamburger buns. In proper food handling, it is essential to avoid contact between raw foods that commonly contain bacteria like Salmonella, including poultry and meat, with foods that are not further cooked, such as bread. This is to prevent foodborne illnesses.

Hamburger restaurant owners have historically tried to ease public concern over food safety by ensuring that their kitchens are visible for customers to observe cleanliness and food handling practices. Despite these efforts, using the same gloves for handling both raw meat and ready-to-eat items poses a significant health risk. It is crucial to change gloves and sanitize all tools and surfaces when switching from handling raw protein to any other food to maintain safe food preparation standards.

Learn more about Cross-Contamination here:

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