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Answer :
Final answer:
The manager should address improper waste disposal immediately by educating the food handler on safety protocols and ensuring all staff understand the separation of garbage and food prep areas.
Explanation:
When a food handler lifts a garbage bag over a food prep counter, this poses a significant risk of contamination to the food being prepared. In such a scenario, a manager's role is crucial to maintaining a safe and hygienic work environment.
It is essential that the manager address the situation immediately by instructing the food handler on proper waste disposal practices to prevent potential foodborne illness.
Additionally, the manager should ensure that all staff are regularly trained on food safety protocols and understand the importance of separating garbage and food handling areas. Ensuring that there is a clear path to the garbage bins and that staff are aware of the risks associated with improper waste handling is critical for a safe restaurant operation.
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Rewritten by : Jeany