Thank you for visiting Food that is prepped and packaged in an operation must include what information on the label A Name and address of the location where the. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
Prepared and packaged food labels must include a statement of identity, net contents, the manufacturer's contact information, and an ingredient list. The most critical component for the question is the common name of the food, which ensures clarity and compliance. Proper labeling is essential for food safety and traceability.
Explanation:
Labeling Requirements for Prepared and Packaged Food
Food that is prepped and packaged in an operation must include specific information on its label to ensure safety and traceability. The key components of a food label typically include:
- Statement of Identity: This describes what the product actually is, using the common or usual name of the food.
- Net Contents: This indicates the amount of food in the package, displayed in weight, volume, or numerical count.
- Name and Address of the Manufacturer: This is important for tracing the food back to its source in case of a recall.
- Ingredients List: This should be listed in descending order by weight, providing consumers with important information regarding what is in the food.
In this context, among the options provided in the question, mentioning the Common Name of the Food ensures compliance with the necessary labeling regulations set by authorities, including those outlined in the Code of Federal Regulations (CFR).
Learn more about Food Labeling here:
https://brainly.com/question/40269260
Thank you for reading the article Food that is prepped and packaged in an operation must include what information on the label A Name and address of the location where the. We hope the information provided is useful and helps you understand this topic better. Feel free to explore more helpful content on our website!
- You are operating a recreational vessel less than 39 4 feet long on federally controlled waters Which of the following is a legal sound device
- Which step should a food worker complete to prevent cross contact when preparing and serving an allergen free meal A Clean and sanitize all surfaces
- For one month Siera calculated her hometown s average high temperature in degrees Fahrenheit She wants to convert that temperature from degrees Fahrenheit to degrees
Rewritten by : Jeany
