Thank you for visiting Ready to eat food and TCS food must include a date marking if it will be held for longer than 24 hours A True B. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
Ready-to-eat and TCS foods must be date-marked if held over 24 hours to prevent foodborne illness, with 'True' being the correct choice (A).
Explanation:
The correct answer to the question is A, True. Ready-to-eat food and TCS food must include a date marking if it will be held for longer than 24 hours. TCS food, which stands for Time/Temperature Control for Safety food, is susceptible to pathogen growth because it is moist, contains protein, and has a neutral or slightly acidic pH. It includes dairy products, meat, poultry, fish, and cooked plant-based foods. These types of foods must be properly labelled with a date to ensure they are consumed or discarded within a specific time frame to prevent foodborne illness.
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Rewritten by : Jeany
