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Kitchen staff must avoid cross-contamination with an allergen. Which technique is NOT one of the listed ways to avoid cross-contamination?

1) Separate cutting boards for different food types
2) Proper handwashing before handling food
3) Using the same utensils for raw and cooked food
4) Storing raw and cooked food separately

Answer :

Final answer:

Using the same utensils for raw and cooked food is not a method to avoid cross-contamination; it increases the risk. Proper separation of utensils, handwashing, and food storage are key to preventing foodborne illness.

Explanation:

The technique that is NOT a way to avoid cross-contamination with an allergen is using the same utensils for raw and cooked food. Proper food safety practices to prevent cross-contamination include: using separate cutting boards for different food types, proper handwashing before handling food, and storing raw and cooked food separately to avoid the transfer of microbes such as Salmonella. Using the same utensils for raw and cooked food can cause cross-contamination and is not recommended as it facilitates the transfer of bacteria and other pathogens from raw to cooked food, potentially causing foodborne diseases.

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Rewritten by : Jeany

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