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18. While prepping vegetables for a salad, Asha goes to retrieve arugula leaves from the cooler. She sees juice from raw seafood has dripped onto the arugula. What two actions should Asha take next?

A. Wipe the arugula leaves with a clean cloth.
B. Inform her manager about the incident.
C. Shut the cooler down so it is not used to store other food.
D. Label the arugula to inform other food handlers not to use it.
E. Ask other food handlers how to proceed.

19. Which practice can help prevent cross-contamination?

A. Storing ready-to-eat food below raw food in a cooler
B. Keeping food items in any covered durable containers
C. Using the same equipment for prepping raw and ready-to-eat food
D. Keeping single-use items in their original packaging
E. Cooling hot food by placing it on a prep counter overnight

Answer :

Final answer:

Asha should inform her manager about the incident and shut down the cooler temporarily to prevent further contamination. Cross-contamination can be prevented by storing ready-to-eat food below raw food in the cooler. These actions are crucial for maintaining food safety in a kitchen environment.


Explanation:

Actions Asha Should Take

When Asha discovers that juice from raw seafood has dripped onto the arugula, it is essential to prevent any risk of cross-contamination. The two appropriate actions she should take are:

  1. B. Inform her manager about the incident. This is important to ensure that proper safety protocols are followed and appropriate corrective actions can be taken.
  2. C. Shut the cooler down temporarily to prevent other food from being contaminated.

Note that simply wiping the arugula or labeling it does not address the contamination directly, and discussing with other food handlers can lead to confusion rather than a decisive action.

Preventing Cross-Contamination

Cross-contamination can be effectively prevented by storing food items correctly. The correct practice to help achieve this is:

  1. A. Storing ready-to-eat food below raw food in a cooler is crucial. This ensures that any drips from raw food do not come into contact with food that will not be cooked, thereby minimizing the risk of contamination.

Maintaining this separation in storage is vital to food safety as it helps prevent the spread of harmful bacteria that can cause foodborne illnesses.


Learn more about Cross-Contamination in Food Safety here:

https://brainly.com/question/39338163


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Rewritten by : Jeany

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