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Answer :
Final answer:
Food handlers are generally advised to wear hats to prevent hair falling into the food. However, wearing shorts and bracelets is not recommended, as they may pose a hygiene risk by harboring or trapping bacteria and dirt.
Explanation:
When prepping food, it is critical for food handlers to follow certain hygiene and safety rules to prevent foodborne illnesses. Generally, food handlers should wear a hat but it's not advisable to wear shorts or bracelets. Hats help to prevent hair from entering the food, while shorts and bracelets might pose a hygiene risk because they can harbor or trap dirt and bacteria.
Any clothing or jewelry that can shed foreign objects into the food should be avoided as they might lead to food contamination. Always remember, the purpose of wearing specific attire is to ensure food safety.
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