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Answer :
Final answer:
Ready-to-eat TCS foods should be held at safe temperatures to prevent bacterial growth. Perishable foods should not be held between 4 and 60 degrees C for more than two hours. To store them safely, refrigerate at 4 degrees C or below.
Explanation:
Ready-to-eat TCS (Time/Temperature Control for Safety) foods should be held at safe temperatures to prevent the growth of bacteria. According to food safety guidelines, perishable foods should not be held at a temperature between 4 and 60 degrees C (40 and 140 degrees F) for more than two hours. If the food is above or below this temperature range for a significant amount of time, it is no longer safe to eat and should be thrown out.
To store ready-to-eat TCS food safely, it should be refrigerated at a temperature of 4 degrees C (40 degrees F) or below. This helps inhibit bacterial growth and keeps the food fresh for a longer period of time. It's important to monitor the temperature of the refrigerator and ensure it stays below 4 degrees C (40 degrees F) to maintain the safety of the food.
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