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Answer :
Final answer:
Ready-to-eat TCS food must be labeled with preparation date and when it should be sold, eaten, or discarded to ensure safe consumption. Preparation instructions and ingredients are commonly labeled, but not always required.
Explanation:
Ready-to-eat Time/Temperature Control for Safety (TCS) food that was prepared by a food handler must have a label that identifies both A. when the food was prepared and B. when the food must be sold, eaten, or thrown out. This information is crucial to ensure food safety and reduce the risk of foodborne illnesses. Preparation instructions and ingredients used are also often included on labels, but they are not always mandatory for ready-to-eat TCS foods.
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