Thank you for visiting Ready to eat TCS food must be date marked if it will be held under refrigeration for more than how many hours. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
Ready-to-eat TCS food should be date-marked if it's not consumed within 24 hours. This regulation helps to reduce the risk of foodborne illnesses by controlling microbial growth.
Explanation:
According to food safety standards, ready-to-eat, Time/Temperature Control for Safety (TCS) food must be date-marked if it is to be held under refrigeration and will not be consumed within 24 hours.
This process is necessary to restrict the growth of harmful microbes that can occur over time, even under refrigeration. An example is pasteurized milk, which, after undergoing Ultra High Temperature (UHT) processing and being sealed in airtight containers, can be stored for up to 90 days without refrigeration. However, once opened, it must be consumed within a few days to ensure safety and quality.
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