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Answer :
Final answer:
Cross-contact is true; it is the accidental transfer of allergens to foods. This can happen through shared utensils or cooking surfaces. Preventing cross-contact is essential for food safety, especially for those with food allergies.
Explanation:
Understanding Cross-Contact
Cross-contact refers to the accidental transfer of allergens from one food to another, which can pose a serious risk for individuals with food allergies. This often happens in environments such as kitchens, where shared utensils, cutting boards, or cooking equipment can introduce allergens to foods that are typically safe. For example, if a knife used to cut peanut butter is then used to slice bread without proper cleaning, peanuts can unknowingly contaminate the bread, leading to a potential allergic reaction.
It is important to take precautions to prevent cross-contact, especially in settings where individuals with food allergies might be consuming food. Simple measures include using separate utensils for allergenic ingredients and thoroughly cleaning surfaces and equipment after preparing allergenic foods.
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