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Answer :
Final answer:
Food contamination occurs when harmful microorganisms are transferred from one food to another. This can happen when food handlers do not properly wash their hands before preparing food. Cross-contamination is a major way that foods become contaminated.
Explanation:
Food contamination occurs when harmful chemicals and microorganisms are present in food, leading to consumer illness. One type of food contaminant is the transfer of pathogens or disease-causing microorganisms from one food to another. This can happen when food handlers do not properly wash their hands and immediately prepare food, allowing the transfer of harmful microorganisms.
Cross-contamination is a major way that foods become contaminated. It occurs when microbes are transferred from one food to another. For example, if a cutting board or knife that was used to prepare raw meat is then used to prepare ready-to-eat foods without proper cleaning, the harmful microorganisms can be transferred.
Proper hygiene practices, such as regular handwashing, are important in preventing food contamination. Government agencies, like the Food and Drug Administration, play a role in ensuring food safety. Following good food safety practices at home, like maintaining the correct refrigerator temperature, is also crucial in preventing food contamination.
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