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Answer :
Final Answer:
Cross-contact refers to the unintentional transfer of allergens from one food or surface to another, posing a risk to allergic individuals.
Thus the correct option is b. cross-contact.
Explanation:
This can occur through shared equipment, utensils, or surfaces during preparation, cooking, or serving of food. It's a critical concern in food safety, especially in environments where allergen-free meals are essential.
In food establishments, preventing cross-contact involves thorough cleaning and sanitization of surfaces, utensils, and equipment between handling different foods.
Additionally, staff training on allergen awareness and proper handling procedures is crucial to minimize the risk of cross-contact incidents. Diligent practices and clear communication with customers about allergen risks can help ensure a safe dining experience for all patrons.the correct option is b. cross-contact.
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