Thank you for visiting When allergens are transferred from food containing an allergen to the food served to the customer this is called A cross contact B cross contamination. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
Cross-contamination refers to the contamination of a food by microbes from another food with which it comes into contact, either directly or indirectly. It is important to prevent cross-contamination to avoid foodborne illnesses and allergic reactions.The correct answer is:B) cross-contamination.
Explanation:
Cross-contamination refers to the contamination of a food by microbes from another food with which it comes into contact, either directly or indirectly. For example, if a cutting board used to prepare raw meat is not properly cleaned before using it to prepare fresh fruits, it can transfer harmful bacteria from the meat to the fruits, causing cross-contamination.
Cross-contamination can occur through various means, such as using the same utensils or workspace without proper cleaning and sanitation in between handling different foods. It is important to prevent cross-contamination to avoid foodborne illnesses and allergic reactions.
For instance, if a customer is allergic to peanuts and a knife used to spread peanut butter is then used to spread jam without being properly cleaned, it can lead to cross-contamination and potentially cause an allergic reaction in the customer.
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