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Answer :
Final answer:
To prevent cross-contact while preparing an allergen-free meal, it is important to keep allergenic foods separate from allergen-free foods and use different utensils and surfaces. Thorough cleaning and handwashing are also essential steps. This ensures the safety of individuals with food allergies.
Explanation:
Preventing Cross-Contact in Allergen-Free Meal Preparation
Preventing cross-contact is crucial when preparing an allergen-free meal to ensure safety for individuals with food allergies. One effective step is to keep foods separated during preparation and storage.
- Use separate cutting boards for different food types, such as one for fresh produce and another for raw meats, poultry, and seafood.
- Wash hands thoroughly before and after handling any food, especially when switching between allergen-containing foods and allergen-free foods.
- Clean surfaces and utensils after use to avoid transferring allergens to allergen-free foods.
For example, if preparing a meal that includes both allergenic foods (like peanuts) and allergen-free options, it is essential to use distinct preparation tools and surfaces to avoid contamination.
Learn more about Cross-Contact Prevention here:
https://brainly.com/question/36477864
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