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Answer :
Final answer:
In the context of handling ready-to-eat foods, the use of bare hands is not acceptable due to the high chance of germ transfer, whereas gloves and tongs are recommended.
Explanation:
The option not acceptable for food handler use when handling ready-to-eat foods among the options provided is A. Bare hands. This is because using bare hands can easily transfer bacteria or other harmful microorganisms to the food, potentially leading to foodborne illnesses. It's always recommended to use food handling tools like gloves and tongs to prevent the transfer of germs, especially when handling ready-to-eat food.
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