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Answer :
Final answer:
The primary reason a food establishment should develop a food defense program is to protect their products from intentional adulteration, ultimately improving food quality and safety. Therefore, option c) To improve food quality and safety is the correct answer.
Explanation:
According to the FDA Food Code, the primary reason why a food establishment should develop a food defense program is to protect food from acts of intentional adulteration. The FDA's final rule on Mitigation Strategies to Protect Food Against Intentional Adulteration, issued in May 2016, requires covered facilities to prepare and implement food defense plans. These efforts aim to prevent, prepare for, respond to, and recover from threats to the food supply. Considering the array of responsibilities that government agencies have to ensure food safety, the closest answer to why establishments should develop a food defense program is option c) To improve food quality and safety, which is intrinsic to preventing the intentional compromise of food products.
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