Thank you for visiting Which contaminant is spread when cross contact occurs between different foods A Allergens B Parasites C Meat blood D Cleaning chemicals. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
Cross-contact primarily spreads allergens when different foods touch each other, which can pose serious risks to individuals with allergies. Unlike parasites or cleaning chemicals, the transfer of allergens remains the critical concern. Food preparation safety measures should include avoiding cross-contact with allergens to protect sensitive individuals.
Explanation:
Understanding Cross-Contact and Food Contaminants
Cross-contact occurs when different foods, especially those containing allergens, come into contact with each other. This is particularly important in food preparation and handling, as it can lead to the spread of allergens, which are substances that can cause allergic reactions in sensitive individuals. For example, if a knife used to cut peanut butter is then used to cut a sandwich, trace amounts of peanut protein can transfer to the sandwich, creating a serious risk for someone with a peanut allergy.
Other contaminants such as parasites, meat blood, or cleaning chemicals can be present in food, but they are not primarily associated with cross-contact in the same context as allergens. While each of these can pose health risks, the primary concern in the event of cross-contact is the transfer of allergens between foods.
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