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Answer :
Final answer:
The final step a food handler should follow before preparing ready-to-eat foods is washing their hands.
Explanation:
The final step a food handler should follow before preparing ready-to-eat foods is washing their hands. Handwashing is critical for preventing the spread of foodborne diseases. Food handlers should wash their hands with soap and water for at least 20 seconds before handling or preparing food to remove any potential pathogens.
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Rewritten by : Jeany
Before, during, and after preparing food, as well as prior to eating, wash your hands with soap and warm or cold water for at least 20 seconds.
When handling food that is ready to eat, what must food handlers do?
All employees who work with food must wash their hands and the parts of their arms that are exposed with soap and water. After thoroughly rinsing the hands and arms that have been lathered with soap and water, a vigorous 20-second rubbing motion is used to thoroughly clean them.
What are the four steps that go into making food?
Clean, separate, cook, and chill are the four fundamental safe food handling behaviors that will guarantee the safety of our food. Home food safety hazards are common. Find out more about these steps: Clean!
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