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Answer :
Final answer:
Ready-to-eat TCS food that will be prepped on-site and held for longer than 24 hours must be date marked for food safety. This practice helps in tracking the freshness of the food and prevents foodborne illnesses. Therefore, the answer is to date mark it.
Explanation:
Understanding Date Marking for TCS Foods
When dealing with ready-to-eat TCS (Time/Temperature Control for Safety) foods that are prepared on-site and will be held for longer than 24 hours, the correct action to take is to date mark the food. This is crucial for food safety, as it helps ensure that food items are consumed or discarded within their safe holding periods. The practice of date marking allows food handlers to keep track of when food was prepared or opened, ensuring it is not kept for too long, which can lead to spoilage and foodborne illnesses.
According to food safety standards, ready-to-eat TCS foods must be date marked if they are not consumed within 24 hours. The date must indicate either the day of prep or the use-by date. For instance, if you prepare a batch of chili that will be held for more than a day, you should label the container with the date it was made and the date by which it should be used.
Thus, the correct answer to the student's question is (A) Date mark it.
Learn more about Date Marking in Food Safety here:
https://brainly.com/question/36354981
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