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Answer :
Final answer:
Whether a cooked food item is ready to be served at an internal temperature of 149F depends on the type of food. Poultry typically needs to reach 165F, while meats like steak and fish can be served at 145F.
Explanation:
The readiness of the cooked food item for serving largely depends on its type. Most kinds of poultry, for instance, should reach an internal temperature of 165F, while steaks, roasts, and fish can typically be served at an internal temperature of 145F. Therefore, if the food handler temperature checked a cooked food item such as a piece of steak or fish and found the internal temperature to be 149F, it's safe to say that the food is ready to be served.
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