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Answer :
Answer:
have clean gloves
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Final answer:
Before food handlers enter the prep area, the person in charge should ensure they are wearing clean uniforms and have properly washed their hands. Personal Protective Equipment (PPE) like gloves could also be used to minimize the risk of contamination.
Explanation:
Before food handlers enter the prep area, the person in charge should ensure that all food handlers are wearing clean uniforms and have completed proper handwashing practices.
Handwashing is a critical preventive measure for the transmission of foodborne illnesses. It is recommended by the CDC to wash hands before, during, and after food handling to reach optimal cleanliness level for food preparation.
It is also encouraged to use personal protective equipment (PPE) such as gloves, especially when handling raw ingredients, to further minimize the risk of contamination. This practice is commonly implemented in areas where there is a potential risk of spreading infection, similar to the special measures taken by medical personnel as mentioned in the reference.
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