Thank you for visiting After observing a food handler removing trash and placing it on a prep table the manager should. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
The manager should immediately reprimand the food handler, clean and sanitize the table, and use this incident as a teachable moment for all staff about proper food handling procedures to prevent cross-contamination.
Explanation:
After observing a food handler removing trash and placing it on a prep table, the manager should immediately reprimand the food handler and ensure the table is cleaned and sanitized before any food preparation resumes. This is known as inculcating good health and safety practices.
It's vital to maintain the highest standards of cleanliness and hygiene in any food handling area to prevent foodborne illnesses. Cross-contamination, in this case, can occur if food comes into direct contact with garbage or, indirectly, from the food handler's hands. Moreover, it's the responsibility of the manager to enforce these rules and make sure food handlers adhere strictly to them to safeguard public health.
Apart from the immediate corrective actions, the manager should use this situation as a learning opportunity. The food handler in question, as well as the rest of the staff, should be given additional training on the correct food handling procedures and the potential consequences of neglecting them.
Learn more about food handling procedures here:
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