Thank you for visiting Which precaution should be taken to prevent cross contact A Serving allergen free meals first B Using the first in first out FIFO method C. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
A. serving allergens free meals first
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Rewritten by : Jeany
Final answer:
The best measure to prevent cross-contact of allergens is to serve allergen-free meals first. Thoroughly cleaning surfaces, utensils, and hands is crucial before preparation to avoid potential exposure to allergens.
Explanation:
To prevent cross-contact, which is the unintentional transfer of allergens from one food or surface to another, the most suitable precaution among the provided options would be a. Serving allergen-free meals first. By doing so, you ensure no allergic substances are present on the utensils or surfaces when serving allergen-free meals. It's important to note, however, that all cooking surfaces, utensils, and hands should be thoroughly cleaned before preparation to avoid exposure to allergens. The other provided options might be useful in different contexts within the food service industry but don't directly address the minimization of cross-contact.
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