Thank you for visiting Which of these strategies can help to prevent cross contamination in a commercial kitchen A Prep food on both sides of a cutting board B. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
To prevent cross-contamination in a commercial kitchen, it is important to use separate cutting boards, avoid prepping raw and ready-to-eat food simultaneously, and consider buying food that doesn't require prepping.
Explanation:
Strategies to prevent cross-contamination in a commercial kitchen:
- Prep food on separate cutting boards for raw and ready-to-eat foods.
- Ensure that raw food and ready-to-eat food are not prepped simultaneously to avoid cross-contamination.
- Buy food that does not require any prepping prior to service to minimize the risk of cross-contamination.
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