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Labels on containers of ready-to-eat TCS food that was prepped on-site must include the:

A. ingredients
B. potential allergens
C. reheating instructions
D. date that the food should be sold

Answer :

Final answer:

Labels on ready-to-eat TCS food prepped on-site must include the sell-by/use-by date to ensure food safety and prevent foodborne illnesses.

Explanation:

The labels on containers of ready-to-eat Time/Temperature Control for Safety (TCS) food that was prepared on-site should include the date that the food should be sold or used to ensure safety and quality. This labeling is important because TCS foods are prone to bacteria growth when kept at temperatures between 41°F and 135°F, which can lead to foodborne illnesses if not handled correctly. TCS food items include dairy, meat, poultry, fish, eggs, and certain plant-based foods like cooked rice, beans, and vegetables. Additionally, foods should be cooled rapidly and stored at proper refrigeration temperatures to minimize bacterial growth, as referenced by safe internal temperature guidelines for food handling.

Learn more about Food Safety Labeling here:

https://brainly.com/question/13299106

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