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Answer :
Final answer:
Ready-to-eat TCS food prepped on Monday for use on Wednesday must have a label that includes the use-by date. This date is vital to ensure the safety of the food and prevent foodborne illnesses. Other details like current date, prep instructions, or ingredients are not the primary focus for this labeling requirement.
Explanation:
Understanding TCS Food Labeling
In food safety, TCS (Time/Temperature Control for Safety) foods are those that require certain time and temperature controls to prevent foodborne illness. When food handlers prepare ready-to-eat TCS food, proper labeling is crucial to ensure safety and compliance with regulations.
For the scenario given: if a food handler prepped ready-to-eat TCS food on Monday and it is intended for use on Wednesday, the label must include the use-by date. This date indicates the period during which the food can be safely consumed. After this date, the food may not be safe to eat even if it looks or smells fine.
Key Points
- The current date is not necessary for labeling TCS food.
- Prep instructions are useful but not required on the label.
- Listing ingredients is important for allergen information but does not pertain to food safety timelines.
Therefore, the correct choice in this context is B) use-by date.
Learn more about TCS food labeling here:
https://brainly.com/question/30473637
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