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Answer :
Final answer:
It is true that food allergens can contaminate other food, surfaces, and equipment via cross-contamination, causing potential allergenic reactions. This can happen with any food, posing a risk to individuals with specific food allergies. Biofilms can additionally contribute to foodborne illnesses by colonizing food processing equipment.
Explanation:
The statement that food allergens can find their way into food through cross-contamination of foods, surfaces and equipment is true. This type of contamination can occur when foods, like those containing allergens, come in contact with other foods or surfaces. For instance, if a knife used to cut peanuts is then used to cut an apple without being properly cleaned, the allergen from the peanuts can be transferred to the apple, posing a risk to those with a peanut allergy.
All types of food can potentially be contaminated. Biofilms often relate to foodborne illnesses because they can colonize food surfaces and processing equipment. The potential for a foodborne illness like a Salmonella outbreak is therefore present in diverse foods including peanut butter, alfalfa sprouts, and eggs.
An allergy occurs when a person's immune system reacts to harmless proteins, often from the environment. Those with allergies have antibodies that bind to these proteins, causing unpleasant symptoms. When these proteins come from food due to cross-contamination, it can lead to a food allergy reaction.
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