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Answer :
Final answer:
Sanitizing is a process that reduces pathogens, or disease-causing microbes, on a surface or item to levels deemed safe for public health. It involves the use of heat or antimicrobial chemicals. It's important in areas like hospitals and the food industry to minimize disease transmission.
Explanation:
Sanitizing refers to the process of reducing pathogens, which are disease-causing microorganisms, to safe levels on a surface or item. This includes reducing the microbial load on various objects through the application of heat or antimicrobial chemicals, aiming to maintain safe public health levels. This process is crucial in settings like hospitals and the food service industry where the potential for disease transmission is high. For instance, commercial dishwashers used in restaurants and other food establishments sanitize dishes by utilizing very high temperatures during the washing and drying stages. This kills most microbes present, thus, sanitizing the dishes. Similarly, hospital rooms are frequently sanitized using chemical disinfectants to prevent disease transmission between patients. Moreover, reducing microbial load does not equate to sterilization, as some microbes may still remain on the sanitized item; however, they are typically brought down to levels that are considered safe for public health.
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