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Answer :
Final answer:
When stored food becomes contaminated with dust, it is classified as physical contamination, which refers to foreign objects in food that can pose health risks. This is different from biological contamination, which involves pathogens, and chemical contamination, which includes harmful substances. Being aware of physical contamination helps maintain food safety.
Explanation:
Understanding Food Contamination
If stored food becomes contaminated with dust, the type of contamination that has occurred is classified as physical contamination. Physical contamination refers to the presence of foreign objects in food that can cause harm or illness if ingested.
Types of Contamination
- Biological: Involves harmful microorganisms such as bacteria, viruses, or parasites.
- Chemical: Involves harmful substances like pesticides or food additives.
- Physical: Involves foreign objects like dust, hair, or fragments of packaging materials.
In this scenario, dust is an example of a tangible substance that can accidentally mix with food, leading to potential health risks when consumed. Other examples of physical contamination could include pieces of glass or metal that might fall into food during preparation or storage.
Learn more about Food Contamination here:
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